Beginning of production and distribution of Rocha Pear from the region of Torres Vedras.

Acquisition of a point of sale at the market “Mercado do Rego”,  in Lisbon.

Construction of the 1^st Warehouse in Freixofeira – Torres Vedras.

Expansion of a branch in Terceira Island – Azores.

Constitution of the company Luis Vicente, Lda; beginning of the distribution of tropical fruits.

Construction of the main warehouse of Luis Vicente (Headquarters) in Freixofeira.

Constitution of Globalfrut, Produção e Comercialização de Frutas, Lda.

Acquisition of a Fruit Centre in Sobral da Lourinhã.

Start of the production project at Herdade de Penique in Ferreira do Alentejo – Sunfruit.

Acquisition of 2 point of sales at the MARL  (Supply market in the Lisbon region).

Modification of Luis Vicente Lda. to Luis Vicente, SA.

Hazard Analysis and Critical Control Points (HACCP); Company’s Organizational Restructuring.

Recognition of Globalfrut SA as a Producer’s Organization.

Launch of the fresh cut line of Fruits – with the brand 80g – creation of Nuvi Fruits company.

Launch of the Plump brand at the Berlin fair; Internationalization of production; Creation of Plump Brasil and Plump Costa Rica.

Creation of Plump España and Plump Fruits BV (The Netherlands).

Global Standard Certification for Food Safety – BRC – Sobral Platform.

Creation of Plump Angola.

Start-up of vegetables production in Angola – creation of Nuviagro.

Strengthening of the investment in National Production; IFS Food Certification (Sobral Platform).

Start of the fruit dehydration activity with expansion of the Nuvi Fruits factory; Launch of the Frubis brand.

IFS Food Certification – Nuvi Fruits

BRC Certification – Nuvi Fruits.

IFS Food Certification – Luis Vicente, S.A.; IFS Broker – Plump Fruits.

GlobalGAP CoC Certification – Luis Vicente, SA and Globalfrut.

Expansion of a branch in the island of Madeira.

Acquisition of the company Abrunhoeste SA.